DC180 is composed of oak chips that are heated according to a specific process. It increase the aromatic intesity of wines and provides, thank to the heating, vanilla and toasted notes. Used between alcoholic and malolactic fermentation or in ageing, DC180 hardly modifies the structure of the wine but above all brings roundness accentuated with notes of vanilla. 

ABOUT BOISE

The Boisé® range now consists of a selection of 14 complementary chips that can be blended, serving as a basis for the winemaker in creating wine profiles. Each product has very specific organoleptic characteristics that allow winemakers to directly impact their wines’ aromatic profile and balance in the mouth.

Each bag is 22lbs. Orders of 9 or more bags please call 1-855-436-7337.